Everest Cuisine of India Online Ordering Menu

2075 E ORANGETHORPE AVE
PLACENTIA, CA 92870

11:00 AM - 3:00 PM
5:00 PM - 8:00 PM

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BREADS / NAAN

Freshly made leavened bread baked in tandoori clay oven.

Whole wheat unleavened bread baked in tandoor.

Baked in tandoori clay oven, topped with fresh garlic & cilantro.

Baked in tandoori clay oven, stuffed with spiced onion & cilantro.

Baked in tandoori clay oven, stuffed with paneer, onion & cilantro.

Baked in tandoori clay oven, stuffed with spiced chopped chili and cheese.

Bread baked in tandoori clay oven, stuffed with nuts, raisins, sweet cherry, and coconut.

Freshly made leavened bread stuffed with fresh spinach and baked in clay oven.

Whole wheat bread stuffed with seasoned cauliflower and baked in a tandoor (clay oven).

Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor (clay oven).

Layered whole wheat flour bread baked in tandoor and buttered.

Freshly made leavened bread baked in tandoori clay oven.

Freshly made leavened bread baked in tandoori clay oven, stuffed with spiced minced lamb.

Chili Garlic Naan

SOUP & SALAD

Thupka Tibetan Stew (Vegetarian)

A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth served with noodles.

Cachumber Salad

Fresh chopped tomatoes, cucumber, onions, lemon, and Himalayan spices.

Creamed lentils simmered in a savory broth seasoned with fresh herbs & spices.

Tomato Spinach Soup

Flavored with ginger, an essence of Himalayan spices & a touch of cream.

Mixed beans simmered in a savory broth seasoned with fresh herbs & spices.

Chicken soup with an essence of Himalayan spices.

Himalayan Salad

Fresh garden salad with choice of house dressing.

Thupka Tibetan Stew (Chicken)

A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth served with noodles.

Corn soup with an essence of Himalayan spices.

APPETIZERS

Spiced gram flour battered crisp fried paneer (homemade cheese) served with chutney.

Spiced gram flour battered crisp fried onion served with chutney.

Spiced gram flour battered crisp fried mixed vegetables served with chutney.

Vegetable MoMo (10 pcs)

Ten handmade dumplings served with fresh tomato achar.

Spiced gram flour battered crisp fried fish served with chutney.

Chicken Pakoras

Spiced gram flour battered crisp fried chicken pieces served with chutney.

Seasoned chicken with a touch of traditional Nepalese spices cooked over clay oven.

Boiled potatoes, aromatic spices, and herbs.

Chicken MoMo (10pcs)

Ten handmade dumplings served with fresh tomato achar.

Crisp fried turnover stuffed with potatoes, green peas, herbs & spices.

Spicy ground chicken with ginger, herbs, and onions.

HOUSE SPECIAL

Chicken Vindaloo

Extra hot and spicy chicken, potatoes in a sharp and tangy sauce with herbs & spices.

Chicken Chowmin (Noodles)

Stir-fried Chinese style noodles with fresh vegetables.

Shrimp Chowmin (Noodles)

Stir-fried Chinese style noodles with fresh vegetables.

Goat meat with fresh tomatoes and spices.

Lamb with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Vegetable Chow Chow

Chicken with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Vegetable Thali

Your choice of a vegetable entree served with samosas & pakoras, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Fish with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

VEGETARIAN ENTREES

Paneer (homemade cheese) with green peas, curry sauce flavored with herbs & spices.

Paneer Dilbahar

Indian cheese in creamy sauce redolent of masala.

Fresh okra, eggplant, bell pepper, onion, colocasia or toro roots sautéed Indian special spices.

Seasoned fresh okra in tomato-onion masala, flavored with herbs & spices.

Mix Vegetable Curry

Sautéed with fresh cauliflower, green beans, potato, tofu, and tomato with spices.

Sautéed with mushroom & green peas with Himalayan spices.

Freshly made vegetable balls with paneer & nuts in mild creamy sauce with a touch of herbs & spices.

Stewed creamy black lentils in a touch of butter, flavored with herbs & spices.

Stewed garbanzo beans with special blend of herbs & spices.

Garden peas with onion, tomatoes, fresh herbs & spices.

Indian cheese scrambled with onions, tomatoes, and chilies.

Stir-fry cauliflower & potatoes in tomato-onion masala gravy flavored with herbs & spices.

Paneer Tikka Masala

Homemade cheese in a velvety tomato cream sauce.

Puréed fresh spinach simmered with potatoes and Himalayan spices.

Paneer (homemade cheese) in mild cashew creamy sauce with a touch of herbs & spices.

Jack Fruit Curry

Simmered with fresh tomato, green peas, onion, garlic, and ginger.

Baked potato slices combined with ginger, garlic, and spices.

Mashed roasted eggplant with onion, tomatoes, fresh herbs & spices, and a touch of cream.

Kaju Corn Curry

Mashed roasted corn with onion, tomatoes, fresh herbs & spices.

Fresh bamboo shoots, potatoes, and black beans simmered with mountain grown spices.

Sautéed with fresh garlic and cumin seeds.

Sautéed tofu with tomatoes, onion cooked with Himalayan spices.

Assorted veggies in a mild cashew creamy sauce, flavored with herbs & spices.

Yellow Dal Tadka

Stewed yellow lentils tempering of chopped garlic, onion, tomato & cumin.

Eggs scrambled with onions, tomatoes, and chilies.

Paneer (homemade cheese) and spinach in a mild creamy sauce flavored with herbs & spices.

Methi Matar Malai

SEAFOOD ENTREES

Shrimp Tikka Masala

Tandoori cooked shrimp in tomato-onion creamy masala sauce with fresh herbs & spices.

Shrimp in mild spinach creamy sauce flavored with fresh herbs & spices.

Shrimp curry in tomato-onion sauce flavored with fresh herbs & spices.

Shrimp Vindaloo

Extra hot & spicy shrimp, potatoes in a sharp & tangy sauce, flavored with herbs & spices.

Shrimp in mild cashew creamy sauce flavored with fresh herbs & spices.

Fish Tikka Masala

Tandoori cooked swai fish fillet in a tomato-onion creamy masala sauce with fresh herbs & spices.

Swai fish fillet curry in tomato-onion sauce with a touch of lemon juice flavored with fresh herbs & spices.

Swai fish fillet in mild coconut creamy sauce flavored with fresh herbs & spices.

Extra hot and spicy swai fish fillet, potatoes in sharp & tangy sauce, flavored with fresh herbs & spices.

CHICKEN ENTREES

Chicken Tikka Masala

Chicken breast in tomato-onion creamy masala sauce flavored with fresh herbs & spices.

Boneless chicken in imld cashew creamy sauce flavored with fresh herbs & spices.

Traditional chicken curry in tomato-onion sauce flavored with fresh herbs & spices.

Shredded tandoori chicken in tomato creamy sauce, a touch of butter, with herbs & spices.

Chicken Coconut

Boneless chicken in mild coconut creamy sauce flavored with fresh herbs & spices.

Seasoned boneless chicken with onion, bell peppers in a touch of tomato-onion masala sauce flavored with fresh herbs & spices.

Chicken Vindaloo

Extra hot and spicy chicken, potatoes in a sharp and tangy sauce with herbs & spices.

Chicken Jalfrezi

Seasoned fresh chicken with onion, bell peppers in a touch of tomato-onion masala sauce flavored with fresh herbs & spices.

Chicken breast in tomato-onion creamy masala sauce flavored with fresh mango.

Seasoned fresh boneless chicken with onion, bell pepper in a touch of tomato-onion masala sauce flavored with fresh herbs & spices.

LAMB ENTREES

Lamb Tikka Masala

Tandoori cooked lamb chunks in tomato-onion creamy masala sauce with herbs & spices.

Charcoal boneless lamb in tomato creamy sauce, a touch of butter, with herbs & spices.

Lamb chunks in mild cashew creamy sauce flavored with fresh herbs & spices.

Lamb chunks in mild coconut creamy sauce flavored with fresh herbs & spices.

Lamb chunks in mild creamy spinach sauce flavored with fresh herbs & spices.

Traditional lamb curry in tomato-onion sauce flavored with fresh herbs & spices.

Seasoned fresh lamb with onion, bell peppers in a touch of tomato-onion masala sauce flavored with fresh herbs & spices.

Extra hot & spicy lamb chunks, potatoes in a sharp & tangy sauce, flavored with fresh herbs & spices.

Shredded lamb cooked in fresh bell pepper, onion, and special spices.

Ground lamb with green peas with Himalayan spices.

Goat meat with fresh tomatoes and spices.

TANDOORI SPECIALTIES

Chicken Tandoori

Classic yogurt marinated chicken on the bone spiced with ginger, garlic, mixed spices, cooked in the tandoor (clay oven).

Chicken Tikka Kabab

Classic yogurt marinated tender juicy chicken breast spices with ginger, garlic, mixed spices cooked in the tandoor (clay oven).

Indian cheese, bell pepper, onion stirred with Indian spices and cooked in tandoor.

Lamb Boti Kabab

Lamb Seekh Kabab

Minced lamb spiced with ginger, herbs, and onion. Roasted on skewers.

Salmon Tandoori

Seasonal fish marinated in herbs and spices cooked in the tandoor (clay oven).

Shrimp Tandoori

Shrimp marinated in herbs and spices cooked in the tandoor (clay oven).

Mix Grill Platter

A combination of chicken tikka, tandoori chicken, lamb kabob, and shrimp served on a hot sizzling platter with vegetables.

RICE & BIRYANI SPECIALTIES

Basmati rice cooked with shrimp, mint, nuts, raisins, and garnished with fried onion & cilantro, flavored with herbs & spices.

Chicken Biryani

Basmati rice cooked with chicken, mint, nuts, raisins, and garnished with fried onion & cilantro, flavored with herbs & spices.

Vegetable Pulao

Basmati rice and vegetables cooked with special flavor spices.

Basmati rice cooked with lamb chunks, mint, nuts, raisins, and garnished with fried onion & cilantro, flavored with herbs & spices.

Vegetable Biryani

Basmati rice cooked with fresh mixed vegetables, mint, nuts, raisins, and garnished with fried onion & cilantro, flavored with herbs & spices.

Vegetable Fried Rice

Basmati rice cooked with fresh mixed vegetables.

Chicken Fried Rice

SIDE ORDERS

Crisp lentil wafers.

Yogurt with cucumber, carrot, and a touch of toasted cumin.

Yogurt with cucumber, carrot, and a touch of toasted cumin.

Yogurt with cucumber, carrot, and a touch of toasted cumin.

DESSERTS

Kheer (Rice Pudding)

Fragrant rice in flavored sweetened milk with nuts & raisins.

Mango (Rice Pudding)

Fragrant rice in flavored sweetened milk with mango, nuts & raisins.

Cheese dumplings in a cardamom flavored syrup.

Kulfi Mango Coconut, Pistachio

Traditional Indian ice cream with cardamom, pistachios, and mango.

BEVERAGES

INDO-CHINESE

Chowmin (Noodles) Veg

Stir-fried Chinese style noodles with fresh vegetables.

Chowmin (Noodles) Chicken

Stir-fried Chinese style noodles with fresh vegetables.

Chowmin (Noodles) Shrimp

Stir-fried Chinese style noodles with fresh vegetables.

Chicken Fried Rice

Steamed basmati rice sautéed with fried chicken, vegetables with seasoning.

Pan-fried Indo-Chinese chicken dish infused with ginger, garlic, soy, fresh herbs & chili sauce.

Gobi Manchurian

Crisp fried cauliflower florets infused with ginger, garlic, soy, green onion, fresh herbs & spices, and a touch of sweet & sour sauce.

Crisp fried vegetable florets infused with ginger, garlic, soy, green onion, fresh herbs & spices, and a touch of sweet & sour sauce.

Chicken Hot & Sour Soup

Diced chicken & vegetables and Indo-Chinese sauces.

EVEREST THALI SPECIAL

Lamb with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Goat with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Goat (with Bone) Thali

Goat (with bone) with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Chicken with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Fish with fresh tomato curry sauce. Served with two pieces tandoori chicken, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

Vegetable Thali

Your choice of a vegetable entree served with samosas & pakoras, mustard greens, basmati or brown rice, daal, mix pickle, raita, and naan.

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